Normally, I eat a lunch that’s even lazier than this–just leftovers from the previous night’s dinner. I just typed nicht instead of night, I swear to you it’s because I was just reading some Old English. Holy crap! My past is coming back to haunt me. Curse you, BA in English.
Anyway, back to my lunch. I had just gone to the grocery store, but since everything I buy is to be made into something else, I have no convenience foods except for hummus. So, behold, the laziest lunch I could think of! I mean…of which I could think.
- 1/4 cup uncooked quinoa
- 5-6 cherry tomatoes
- 4-6 Kalamata olives
- 1 T dehydrated onion
- 2 T hummus
- 1 T water
- 1 tsp Balsamic vinegar
- 1/2 tsp dijon mustard
- 1/4 tsp agave (to taste–if your tomatoes are very sweet, you probably don’t need it)
- salt & pepper to taste
Put the quinoa in a pot on medium-high heat with 1/2 cup water, and wait for it to boil. Once boiling, add the dehydrated onion, cover and turn down to a simmer. It should be done in 15 mins. In the meantime, take your handful of tomatoes and put them in the broiler (I have a little toaster oven for this). Broil them until they turn brown and the skins peel back.
Now, mix the dressing ingredients: thin your prepared hummus with the water, and then add the vinegar, mustard, and agave (if you’re using it).
When the quinoa and onions are done, mix with the dressing. Add in the tomatoes and olives. Ta-da! A terrific lunch. I will say, it did feel like it was missing something green, so maybe some spinach? Or a little basil? What do you think?