Seriously. Do you? Because you’ll need it. I started making this salad yesterday.
I believe this is what they call a Chef Salad? Well, the chef is tired. And the chef forgot to put on the sprouts. And the chef needs a glass of wine and a nap. I don’t even drink, people. I will say this: this salad was (mostly) worth all the work. I loved the eggplant bacon, my tofu rocked it, and the herbed cauliflower kicks any crouton’s ass.
And I will also say that I found the dressing to be way over-dilled. That could be my fault, since I use freeze-dried dill. It says to use it like fresh. But I don’t think that was a good idea at all. I’d be willing to try this again, but possibly only when I feel like punishing myself with four hours of prep work in the kitchen.
I will never be a chef.
Recipe from Appetite for Reduction. Duh!