“Oh spelty, you came and you gave me some bre-ad,
on my bre-ak-fast plate you were tasty, oh spelty!”
How have I never had spelt before? SPELT! I will bake with you forever. How I love you, oh, how I love you. Also, this zucchini bread was awesome. The original recipe was for muffins, but I just put it in my bread pan and turned down the oven to 350 degrees. I believe it needed at least 10 minutes longer to bake than muffins, but I usually check stuff like this by using a cake tester rather than depending on the timer.
Want to know the best part? It freezes perfectly. Hooray!
Recipe from Vegan Brunch.