Here’s Pasta de los Angeles, in all it’s mixed-up glory. It’s a recipe I make often from AfR, though it isn’t one of my favorites. But there’s a part of my brain that goes…mmm…hot salsa pasta? Yeah. Tomatoes, cilantro, garlic, black beans–it’s all there. But when I get done making it, I usually don’t want to eat it. Odd, right?
It’s a tasty dish, easy to make, and the spinach adds a looooot, despite the fact it seems like a strange addition. I also like to put in corn, since it gives a hint of sweetness that the original recipe is missing. And I put on lots of hot sauce. Usually Dan’s Texas Dew Drops. Of which I have a massive stash in my cupboard. I LOVE YOU, DAN!