VegNews Mac & Cheese…tested, and happily, approved!

I must be the only person on the planet who craves mac & cheese in 90 degree weather. With 100% humidity. Thanks, Kansas. Also, if you were wondering, my hair DOES look frizzy. So if you see me out on the street, just avert your eyes.

Anyway, I was interested in trying VegNew’s “best mac & cheese on the planet” because it’s nutritional yeast-free, even though I love the nooch and I’m always happy to have it in my life. Also, I was stubbornly confused about how potatoes, carrots, onions and cashews would make anything that looked passably like cheese. And you know what? THEY DO. This is the BEST faux mac I’ve had (not like I’ve had a ton, but still). I really like my Spicy Mac, but this is a pleasantly simple dish, for when you are craving mac and cheese in it’s purest form.

Notice the bread crumbs? I thought there were way too many, but it ended up tasting just right. Also, look a little closer…closer…yes…those are homemade crumbs! From homemade bread! *Pats self on back*

I think I’d be misleading you if I didn’t say that this dish is high in fat. It calls for a whopping 7 tablespoons of margarine, which equals about 80 grams of fat. UGH. Even when you split it into 8 portions like I did, it’s still a lot for the portion-size. And when I cooked it, I took about 3 tablespoons out (one from the breadcrumbs, two from the sauce). I think I could probably take even more out of the sauce by pureeing some white beans in with the veggies. I’d like to get this down to two or three tablespoons total, so I could eat a larger portion and not feel that heavy greasy ache in my stomach. Do you get that, too?

Despite the whopping fat content, this recipe is definitely a keeper, and will be on heavy rotation when fall and winter come. I’ll probably serve it then with some sweet potatoes, squash, or sauteed spinach. OOH! I can’t wait!

 

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One thought on “VegNews Mac & Cheese…tested, and happily, approved!

  1. Pingback: Baked Mac & Cheese | unethical vegan

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