Basil Bowl

Pesto Bowl? AMAZE-O BOWL? Who knows.

This was so, so delicious. And I feel extra proud, because it was sorta my own invention. Taking the formula (and edamame pesto recipe) from Appetite for Reduction, I have created my own spectacular bowl!

Here are the steps:

  1. Make corn grits/polenta. I use Bob’s Red Mill!
  2. Make the edamame pesto from AfR
  3. Add 1 can, or 2 cups, of navy beans
  4. Roast cauliflower and cherry tomatoes in a 400 degree oven for 30 mins
  5. Toast 2 T of pine nuts (or burn them, gently, like I did)
  6. Assemble bowl
  7. Eat bowl
  8. Love bowl

Just note, the texture is a little on the mushy side. I’ve been trying to think of an addition that would combat that, but so far haven’t thought up anything. Ideas?

 

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