Finally, a use for my Thai Holy Basil!

And what a great use for it! Oh baby. My husband rated this dinner a “9.5” on the vegan scale. Which is impressive, since he usually isn’t that fond of green beans or tofu. I think the real standout here was the Pineapple Rice, which I didn’t even make with fancy rice at all. Just with plain old short grain brown rice. You’d think that wouldn’t work, but it gave the whole deal a lot of creaminess–almost like you’d doused it with coconut milk.

Also, pineapples. Is there anything they can’t do? I think I should belong to some sort of tropical fruit fan club. And the more I get to mix it into dinners, the better.

But what about that basil? You know, I didn’t notice the taste too much. I think it has sort of a basil and licorice taste to it, but my plant had gotten rather withered in the 100+ degree heat we’ve been experiencing lately. So maybe if you had a nice, robust thai basil plant, it would give off more characteristic flavors? Oh well. I will for sure be making this dish again!

Recipes from Appetite for Reduction.

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