Teriyaki Chickpeas

Upon opening the Happy Herbivore cookbook, this is the first recipe I saw. Was it fate that brought us together, magical food? Because this dish was truly…a delight. I’m channeling James Lipton with that. Well, channeling Will Ferrell’s impression of James Lipton.

Anywho, have you ever had Puka Dogs? They are, quite simply, the best hot dogs in the entire world. I happen to love Hawaii, and the crazy fusion that is Hawaiian food. And, to be honest, I sorta thought I’d never get to eat anything like that again. One, I don’t know what kind of secret magic Hawaiians put into that food. And two, I thought maybe it only tasted that good because I was in a tropical paradise.

Guess what? THIS TOTALLY TASTES LIKE HAWAIIAN FOOD! I have to stop using caps. My husband actually rated this dinner a “pop-pop!” on his vegan scale. I am, however, 99% sure he said that just so I’d mention him in my write up. But this dinner was unbelievable. I know I use hyperbole TONS but I can’t stress enough how completely easy and tasty this dinner was. Perfection? Possibly. And amazing for a warm summer night.

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