The brownie you see before you is so delicious, it’s possible that if you licked your screen, you’d get a taste of it.
This brownie is courtesy of Vegan Cookies Invade Your Cookie Jar. I believe it’s the deluxe cocoa version, and it is truly magical. Not one to skimp on the awesome, I put both walnuts AND chocolate chunks in it. Oh, baby.
This second brownie is of my own design. Feast your eyes on it!
Using the the same deluxe recipe, I added peanuts (1/4 cup) and a peanut buttery spread on the top. To make the peanut liquid gold, just take 1/4 cup of smooth peanut butter, 2 T of maple syrup, and 1 T of unmilk. Mix together until smooth and creamy. If the peanut butter seems REALLY firm when you scoop it out of the jar, try microwaving to loosen it up. Since I keep mine in the fridge, I have to do that all the time. Before baking, pour on the spread and marble it into the top of the brownie.
When the voting was all said and done, my husband liked the first brownie the best, and I liked them both the same. I don’t know if this is common for all tofu brownies, but I think these taste better after being in the fridge overnight. It really condenses them into uber-fudgies. You can’t go wrong with that!