This is another dinner from the Happy Herbivore. I think I’m starting to figure out why she’s so happy. Seriously. This dinner was fantastic. My only complaint was that the collard greens were a little on the bland side, but when doused liberally with hot sauce (as suggested) they perked right up. I loved this sausage recipe, too, though it did come out a little spongy. But the flavor was just right, and the kind of spicy I like–not too hot to stop eating it, but your lips burn and you break out into a sweat. I also, I LOVE spicy food during hot weather. Don’t you?