My daughter is obsessed with the story of the Gingerbread Man (which is kinda awful, cause he’s a sneaky little DB), so I thought we’d try our hand at making some homemade gingerbread. Word to the wise: I do not like gingerbread. No one in this house likes gingerbread. But I had all the ingredients, so I went for it.
Guess what? When it’s warm, fresh out of the oven and soft, this gingerbread tastes fantastic. Amazing! Wonderful!
Guess what else? If, for some foolish reason, you decide to freeze the gingerbread, since you made a lot and want to enjoy it later, do not be fooled. This frozen and defrosted gingerbread will taste exactly like crap. Or at least cardboard. That someone crapped on.
Word to the wise: eat it hot!
Recipe from Vegan Cookies Invade Your Cookie Jar.