I’m going to say this like Paula Deen, “SO GOOD YA’LL!” I yelled that because I’m probably drinking a glass of wine while riding on something. I wish that was still a thing. Anyway, here is my dish of Louisiana comfort food, courtesy of Happy Herbivore.
This dish, though I’ve never made it before, tasted really familiar and was super good without being overbearingly hot or spicy. And one the side I made some tofu goat cheese stuffed okra, that I just quickly pan-fried with a little bread crumbs. I’ve never had okra before, but I have the feeling I could have done a better job cooking these. They didn’t seem quite…done…and were kinda hairy on the outside. Tips, anyone?