The saddest part is that this is the best picture I took. This dish is amazingly delicious, and yet I could only take the most horrendous pictures of it. Poor Huevos Rancheros. Look at you: homemade salsa, homemade corn tortillas, tofu scramble, veggie refried beans, cajun potatoes, avocado and a little bit of lime. Does it get any better than that?
I would love to make this again. However, it’s what’s known as a “kitchen destroyer” in that it takes up literally every mixing bowl and pot and pan that I have. And the food processor. Good grief! This dish has about as many elements as a Thanksgiving dinner. I think the best idea is to eat it when you have leftover salsa, leftover tortillas, and then you just have to make the scramble, beans, and potatoes. Do you see what I mean? That’s still a lot of work.
Happy Herbivore says she likes to make this when nursing a hangover. How could anyone have the stamina to make this while hungover?