Eggplant & Spicy Sausage

Have I told you how much I love the Spicy Sausage recipe from Happy Herbivore? LOVE IT. So insanely good. And somehow, it manages to taste better every time I make it. This time the texture was amazing–so soft and squishy, but a little crusty on the outside…aaah. And I made it a touch less spicy by adding only half of the cayenne it called for–I discovered the last few times I made this sausage, it was uncomfortably spicy.

For this dinner I just cooked some rotini pasta, and tossed in the marinated eggplant and zucchini from the Trader Joe’s freezer section. Since it comes pre-marinated, it already has it’s own sauce. Just toss with the pasta and you’re good to go. Of course I sprinkled on a little nutritional yeast, and a touch of balsamic vinegar doesn’t hurt, either.

Add in a little crusty bread and this dinner is done! And super easy.


1 thought on “Eggplant & Spicy Sausage

  1. Pingback: Maple Sausages & Hash | unethical vegan

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s