Moroccan Stew

I’ve been terrified to make this.

I get a little scared to cook with mint. Yes, I know I love mint in other dishes. But hot mint? In a stew? With cinnamon? I’m just not used to thinking outside the box like this. My tastes have always run a little, well, predictable. Not strictly “American” food, but certainly with very tame spice combinations. I’d hoped this wouldn’t be like all my curry experiments gone awry.

But guess what? It was really, really good. Really.

We all liked it–even my picky 2-year-old. Which is amazing, if you know 2-year-olds. My husband likes anything with ginger in it, so I knew he’d be happy. But this whole dinner was really comforting, filling, and easy to make. Couscous is amazing, too. I don’t know why I didn’t start cooking with it earlier. The whole deal gets a definite thumbs up!

Recipe from Appetite for Reduction.

 

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