I’ve wanted to try these maple sausages forever. And my only beef *snicker* with them is that they’re too firm. I’m like baby bear when it comes to sausages. Not too soft, not too hard. I think the Happy Herbivore Spicy Sausage has the best texture, for my money, and that’s what I prefer to make. So now I just need to figure out the ratios so I can get different flavors–because the smoky maple flavor in this sausage was fantastic! It seems sorta funny to me that when I was an omni, I hated sausage. But I totally, completely, head-over-heels adore vegan sausage.
The rest of the dinner was just a bunch of steamed kale with garlic salt and nutritional yeast on it (the most vegan-y thing in the world) and Red Flannel Hash from Vegan Brunch. I’ve made it before, and guess what? Still good.