Sometimes, I like to get outside my comfort zone with food. Strangely, thai curry is inside my comfort zone, and I still didn’t care for this dish. At all. I can tell you one very clear reason why: parsnips.
Okay, I try to love all vegetables. And I’m not huge into beets, or bell peppers, or butternut squash (I know, weird, right?), but I like to try new things. But parsnips? Eugh. They have the most disturbing flavor ever. Am I right here? Creepy. Now I really want to find a recipe that I can like parsnips in, just to prove myself wrong.
I did learn something awesome from making this dinner, though. I love rutabagas. Rutabagas forever!!
Recipe from Appetite for Reduction. Eat at your own risk.