Oh, Vegan Brunch! I love your sausages. And since I’ve figured out how to make them not so darn tough (secret: lower the vital wheat gluten to 3/4 of a cup) I’ll be making them all the time. ALL THE TIME. Sausagefest! (Someone is going to come here googling “sausagefest” and not like what they find).
So, I made the Cherry Sage Sausages the first time with Chickpea gravy (Appetite for Reduction), and they were pretty good. I think that sausage needs a little doctoring, because it was on the bland side. However, the next day, it tasted fantastic.
This also makes a really pretty presentation, and polenta is so cheap, good for you, and low in fat and calories–it’s like the perfect food! I think if you had a little vegan parmesan it would go perfect on this. Also, easy. SO EASY.