Happy Halloween! Pumpkin Spice Latte Cupcakes

I suppose the “latte” part is misleading, because these are really Happy Herbivore‘s Vanilla Chai Cupcakes with a Pumpkin frosting/glaze of my own design. My child was a cupcake for Halloween this year, so she asked that we also make special cupcakes to celebrate. Can do, kiddo.

The cupcake has a very dense texture, but I don’t know if that was partly my fault for over-stirring, or the nature of fat-free baked goods. Whatever the case, it tasted great, and really did have a great chai latte flavor. The pumpkin glaze I made is runny, but it’s also fat-free and super easy, so you take what you can get.

Pumpkin Glaze (for 8 cupcakes):

  • 3 T pureed pumpkin
  • 2 cups powdered sugar
  • 1/4 tsp cinnamon
  • 1/2 tsp vanilla

Stir ingredients until combined. Then, place mixture in freezer, checking periodically to stir and make sure the mixture is setting up properly. When as it’s as firm as you’d like (but not frozen) dab a spoonful on each cupcake. The mixture spreads quickly, so you won’t need to worry about making it look pretty. Sprinkle with cinnamon for even more fun.

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s