Cajun Cakes & Dijon Broccoli Rice

Oh, Happy Herbivore. Just when I thought you couldn’t get more awesome, you decided to invent chickpea cakes. Well, maybe not invent, but certainly publish and share them.

These. were. sensational. Sort of like eating fried chicken, in that they were spicy and crunchy, but mostly like eating a really great falafel. I can imagine that the next time I make these, I’ll make them nugget-size and there will be BBQ sauce dunking. Oh, the dunking! I think I’ll actually try the chickpea tenders recipe, too, for a less spicy taste.

The dijon rice and broccoli was really good. I found the mustard flavor to be a little behind the scenes, so next time I’ll probably punch that up a bit. Or use some really great sweet and hot mustard I have, that I almost never get to use on anything.

Totally awesome (and really simple) dinner, provided by the Everyday Happy Herbivore.

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