Bulgur, Squash & White Beans

I keep thinking this dish is seafood, but it’s not. It looks like a delicious deconstructed crab cake, which seem amazing but I know I will hate. I hate seafood. With an undying passion.

That being said, this bowl is fantastic! It’s made with white (or navy) beans, bulgur, and summer squash that’s roasted with black pepper and salt. Then you smother that whole thing with delicious Caesar dressing from Appetite for Reduction.

It is missing a green element–I’m thinking kale (if you can find the good kind), asparagus, or even swiss chard. Any suggestions?

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