What did I do wrong here? My soup didn’t come out soupy!
But it did come out tasty, so I’m not complaining! Thanks, Happy Herbivore, for finding one more way for me to eat spaghetti squash. Also, I added some orzo to the recipe because I was out of white beans and I needed the extra protein. But wouldn’t white beans be awesome in this?
Mmmm…roasted veggies. I believe this is the Autumn Roasted Vegetables with Orzo from October’s Vegetarian Times Magazine. Man, that October issue has tons of great recipes! This one is no exception. And while there wasn’t anything that screamed “AUTUMN!” about this dinner, it was super classy. Kale, roasted cauliflower, roasted celery root, creamy orzo. How can you go wrong? And those little tiny baby potatoes! If you thought fingerlings were cute, you need to take a look at these.