I’ve always been nervous about portobello anything, which is weird, really. Because I love mushrooms, really and truly love them. But replacing any meat with giant mushrooms just seemed–sad. Let the mushrooms be mushrooms!
That being said: I was wrong. Let the mushrooms be fajitas! Because this recipe from the Engine 2 Diet was so amazingly good. I will say this: I think it should only be attempted in a cast iron skillet. I’ve never had fajitas turn out this good. They were practically restaurant quality, but with only sprayed-on oil and no seasonings. None. Not even salt.
I made their sour cream sauce (using cilantro and lemon juice) and it was fairly standard. I also added rice and beans on the side, just to make for a little extra protein. And, of course, I threw in some avocado. BONUS! I finally found the Ezekiel 4:9 tortillas! I love those things. I’ve been eating Ezekiel bread exclusively for sometime now, but I was having a really hard time locating any of their other products. The problem? I was looking in the wrong part of the grocery store. Uh…yeah. Smart.