But really, from the outside this dinner seems like it would taste weird. Like some sort of vegan nightmare of seitan, cabbage, and brown rice. I think it’s what omni’s fear that vegan eating is like. And even as I’m assembling it (and I’ve made this dish over and over), I think to myself–this can’t possibly taste good? Right? Braised cabbage?
But it does! IT DOES. This is one of my favorite recipes from Appetite for Reduction. I can’t get enough of it. And it is so incredibly simple, and is made up of just a handful of super simple ingredients. How is it possible? HOW?