There is literally no angle in which this photo does not look weird. But I kinda love how it looks like I put this delicious salad on the wall. Salade Niçoise! I don’t know how to say it, but I do know that I’ve always wanted to eat it. However, even before the whole vegan thing, I didn’t eat fish. So this tuna-smothered salad was never meant for me.
Until now! And honestly, the chickpea mash with capers is so close to tuna, it sorta weirded me out. I felt like I shouldn’t be eating it, but there I was, loving every minute of it. The flavors are so complicated, yet everything comes together in a fantastic way–I wonder if that’s why all the ingredients are typically kept unmixed? That, and it looks gorgeous that way.
My only problem was my red onion was so strong, I thought it was going to wrestle me from the table and steal my wallet. I could smell the onion in the house for hours after dinner. Sheesh! Quiet down, onion!
Salad courtesy of Appetite for Reduction.