That sigh? Contentment. Not only is this Cheater Pad Thai from the Happy Herbivore totally delicious, it is unbelievably easy to make. On a scale of 1 to 10 in dinner easiness (with 10 being homemade vegan lemon merangue pie), this is a 1. A ONE.
I can’t believe how easy it was–I didn’t have to cut anything but the lime! That’s it! And Pad Thai noodles (while strangely hard to find) are the easiest noodle in the world to cook. So, stir, saute a bag of frozen veggies, boil some water. Bam! You’re done! And unlike other sauces that don’t coat well, this coated the veggies and noodles like magic.
I’m going to make this constantly. I love love love Pad Thai, and this was absolutely perfect. I haven’t made anything from this cookbook that was less than astounding. I don’t know how she does it!
