Oooh, pretty! I actually made these chickpeas into tacos (instead of taco salad, like last time). This October has been so summery feeling here in Kansas that I’m still craving summer foods. And nothing says summer like tacos! The arugula seriously complements the flavor of the roasted chickpeas, so I recommend it. I feel like I’m getting really into different kinds of lettuce–when did I become that person?
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